Food'o'graphy Channel – Rare & Tasty!

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This kuih Dangai made from glutinous rice flour, grated coconut and sugar. One of the Malay delicacy that is rarely found nowadays.. 

Crusty and toasty outside and very moist and mildly sweet in the inside... 


 Owhh I dont make the kuih, beli ajer sebiji 50 sen ;p

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3 comments

  1. U kalau nak bagi orang terliur... memang number one lah Eny!! Mujur I baru lepas "dinner".

    ReplyDelete
  2. Dangai! Akak tak makan ni tapi mak akak suka betoi :)

    ReplyDelete
  3. Datang dari Lulu-Pages.. Salam kenal :)

    ReplyDelete

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