This is gonna be hot and spicy!
Karipap (Curry Puff) is a deep fried pie with potatoes and chicken/meat/prawn cooked with curry powder and water until slightly moist and tender. My mom's version of Curry Puff is without the curry powder, the fresh cili padi (thai chillies) were added to replace the heat of the curry. It gives the hot and spicy sensation in every bite.
So a curry puff but without curry powder? I guess we can call this Chilli Puff hehehe :D
The verdict? Taste really really good than the curry version u'olls!
My Mom's Curry Puff Filling
1 tbs oil
2 cups potatoes - diced
1/4 cup (or less) chilli padi - chopped
1 big onion - chopped
2 tbs adabi sup powder
1/2 cube of chicken stock
Water, not too much, just enough to cook the potato and chicken
Daun bawang & daun sup - chopped
1. Heat oil in wok, sauté chopped onions until aroma
2. Add in diced chicken and potatoes, mix well. Add in some water.
3. Add in adabi sup powder, and simmer for 10-15 minutes. season with salt, sugar and chicken stock cube
4. Add in chili padi, daun bawang and daun sup. Cook until potato tender and misture is dry.