Thai Mango Kerabu

1 green mango, thinly shredded

1 large shallot, thinly sliced

2 bird’s eye chillies, thinly sliced on a bias

 1 handful of roasted peanuts

1 small handful of dried shrimp (around 1 1/2 tbsps)

juice of 1 lime (around 3-4 tbsps)

 2 tbsps of fish sauce

1tbsps white vinegar

1 tbsp of sugar

small handful of roughly chopped cilantro

In a mortar and pestle, combine the sliced chillies, sliced shallots, peanuts and dried shrimp.  Lightly pound the ingredients until the whole peanuts break up.

Combine this mixture with the shredded mango.  In a separate bowl, combine the lime juice, fish sauce and sugar and mix until the sugar is dissolved.  Pour it over the salad and add the cilantro and toss together.