Recipe : Vietnamese Beef Noodle Soup


Vietnamese noodles

Flat rice noodles (can use Kuey Teow)
Beef - fat trimmed
Salt salt and freshly ground pepper
1 large onion, halved
1 4-inch piece ginger, unpeeled, halved
4-5 cups water 
2 star anise pods
1 cinnamon stick
2 to 4 tablespoons fish sauce 
Fresh fresh bean sprouts

Place a large pot over high heat. Poke the meat all over with a fork to tenderize it and season with salt and pepper. Sear the meat until charred but still rare, 2 to 3 minutes per side, then transfer to a plate. Add the onion and ginger to the pot; cook about 4 minutes. Add water, the star anise and cinnamon, reduce the heat and simmer about 20-30 minutes.
Meanwhile, thinly slice the scallions and and tear the cilantro. Thinly slice the meat.

Add the fish sauce to the broth and boil 5 minutes.

Serve the noodles in bowl,  top with the broth, beef, scallions, cilantro, bean sprouts. Also its good to go with sambal kicap :)

Vietnamese noodles

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  1. tgk gambar pun dah sedap ni.dah la nik mmg suka jenis mkanan yg bersup.sedap nyer la :)


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