Assalamualaikum & Good Morning....

Been a hectic week for me. Now back to blogging with drooling food photos ;D.

Not that I haven’t been cooking, I just haven’t cooked anything decent enough to blog about. Yesterday  I was up for the challenge to cook kueh Apam Beras. My Apam really soft and fluffy enough. The only problem was that they dont crack a wide "smile" at the top of the Apam. Some may refer to it as petals or split. hahahaa... For me, being the dummy beginner, it was a pretty successful experiment ;). They taste close to the real delicious Apam Beras I used to eat. Best of all DH really like it so i guess i've made it ;)